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Dehydrated Chicken Jerky Dog Treats

  1. Trim excess fat from raw chicken breast.
  2. Wash and pat dry.
  3. Slice meat, making each slice approx. 1/8" to 1/4" thick.
  4. Arrange slices on dehydrator trays.
  5. Dehydrate at between 155F and 160F (68-70C) for 8 - 12 hours.
  6. Bake in regular oven for further 10 mins at min. temp of 175F**

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