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Dogs, like pigs, have been reared for their meat in China since the Neolithic age, but in modern times their flesh is regarded as a delicacy in just a few areas, such as Hunan and Guizhou. Even in these places, it tends to be eaten only occasionally, and in certain seasons.
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In the 21st century, dog meat is consumed in China, South Korea, Vietnam, Nigeria, and Switzerland, and it is eaten or is legal to be eaten in other countries throughout the world.

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